Pizza Studio
1332 S Foothill Dr, Salt Lake City, UT, 84108
Pizza Studio Menu
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Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Salt Lake City for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Salt Lake City for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Salt Lake City for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
1332 S Foothill Dr
Salt Lake City, UT, 84108 - Phone (801) 410-4252
- Website https://www.pizzastudio.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Garage
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Charles S.
As others have mentioned, the service at this pizza joint is phenomenal! The employees are a little over-the-top with their overt friendliness and helpfulness. They go above and beyond what you'd expect from a fast food establishment. The pizza is quite delicious and reasonably priced. You can choose from one of their pre-designed pizzas, or you can customize your own. I made a hybrid, by choosing one of theirs and modifying it. The result was pure deliciousness! I'm glad this place is within walking distance of my house. It's a nice, low-cost, addition to the neighborhood.
(4)Christine F.
Love this new place. Unlimited toppings. Tons of options. Pizzas are reasonably priced and they bake so fast there's hardly any wait time.
(3)Pasha D.
I was born and grew up in Europe. I grew up eating the best delicious pizza, but when I came to the USA I was disappointed by having to eat american pizza, which I did not like at all. Then the Pizza Studio was opened and I decided to give it a shot. Guys, its an amazing pizza. It's the most european-like pizza I have tried in the USA. Seriously, this place rocks. I strongly recommend going there! I wasn't asked to give a review or anything, I just feel like the great business like that must grow and I want more people to know about that place! THE BEST PIZZA AROUND!
(5)Meagan B.
We absolutely love this place for a quick and healthy pizza fix. The pizza's are not greasy, and they are cooked ridiculously fast. I love the different crust options, and it all just tastes so fresh and delicious. This is absolutely our only "delivery" style pizza place!!
(5)Anna T.
This place is pretty sweet! I love that you can customize any pizza per any allergy or diet restriction you might have. I had the flax seed crust, which was awesome and my friend had the gluten free, which was great as well. Very friendly staff, clean environment, fast, but not "fast food". Definitely a fun place to check out.
(4)Lizzie W.
I'm not the hugest fan of chains, especially when it comes to pizza. However, Pizza Studio was not bad at all. In the grand scheme of ratings, it's a solid 3. The ordering process is simple enough and they have a classic array of toppings featuring a few wildcards i.e goat cheese, rosemary herb crust, artichokes, etc. What I liked the most was the thin crust style of pizza, which I personally think is underrated. Not much to complain about, decent if not forgettable.
(3)Leah B.
Yummy, fresh, thin crust pizza. I got the margherita and would definitely recommend it. The prices are decent for the basic pizzas (cheese, pepperoni, margherita). I'd go again.
(4)Richard S.
Fast, quality ingredients, inexpensive and it's really good pizza. You can build your own and they do it right in front of you.
(4)Brian B.
Pizza that's not worth raving about. Perhaps I had high expectations due to the high Yelp ratings. The service was abysmal and that's the reason I won't be back. Stopped in at 1PM on Monday thinking it would be mobbed with a lunch-time crowd but I was the only one ordering at the counter. First employee asked for my order and I ordered a BBQ Chicken Pizza. The second guy standing right next to him was the pizza maker and he started to make my pizza...sort of. He pulled out a crust and poured marinara sauce and cheese on it...I was a little surprised and reminded him that I had ordered the BBQ Chicken pizza from the guy standing next to him. I guess he doesn't communicate with that guy. Well, my pizza maker seemed quite put out that he would have to start over and make a BBQ Chicken...nothing like having a pissed-off pizza maker making your pizza. The lackadaisical service continued at the the final stage. Once the pizza comes out of the conveyor belt warmer (it's not really baked), two other employees were in a deep conversation and apparently the sprinkle of spice and cilantro that they add at the end would have to wait while they chatted away and I stood there looking at my pizza...I wish I hadn't paid already. How was the pizza? Ummm....mediocre. The "crust" was awful...cardboard comes to mind. The toppings? OK...nothing special...and quite skimpy. I won't be back.
(2)Andrea M.
Stopped in yesterday for the first time. This place is AMAZING! The service is so super friendly and attentive and the pizza. Holy crap the pizza! I had the bbq chicken pizza on fire crust and added goat cheese crumbles at the recommendation of the guy at the counter. This pizza was BOMB. The crust was delicious, the veggies were fresh, the spices were flavorful and everything was melted to perfection. I'm going back everyday.
(4)Darin T.
This place is really good. I loved the option of crusts and I like that they're thin. All the toppings are fresh and it's amazing that they let you get unlimited. The pizza was fresh, crisp, and really delicious and flavorful. I left not feeling full, but satisfied. It was about $20 for 2 pizzas and 2 drinks. I would go back.
(4)D. W.
Greatly, greatly improved visit this time around. I was there for not quite an hour and saw zero lines being built up, so they've got more of the well-oiled machine thing down. They also use slips of the print-off receipts between the pan and the pizza slip sheet, which undoubtedly they found an enormous help in sorting out which pizza goes to which table. I also noticed a lot of the meat was pre-sliced, which is a much better idea than trying to tear apart pieces. Lots more art this time around on the walls, so all to the good there. As to the pizza itself, I had the Moroccan thing and added a bunch of meat. Pesto was surprisingly good, the crust itself had a very interesting flavoring profile, which struck me as almost curry-ish (yellow, not red). Overall, the Moroccan pizza plus meat was a pretty resounding success. Wife had a vegetable garbage pizza that she enjoyed and my son was in a weird mood, so possibly he enjoyed his pizza. Definitely liked dumping Parmesan on it. If this place is not yet realizing its potential, it's not far away, either. Some things I would still like to see are a Coke Freestyle machine (the fountain they had featured a spitting nozzle on the Diet Dr. Pepper, which spattered my hand every time I used it, as well as everyone else who attempted it) and some different dessert choices other than the mostly serviceable cookies. Still, both of those are admittedly very minor grievances. This place overall did a very commendable job and I find it to be a very viable option now. Well worth checking out, especially for the price.
(4)Britt H.
Pretty good for a fast-food pizza! We loved the regular cheese and buffalo chicken pizzas. A little disappointing that they were out of bbq sauce when we were there, so we couldn't try the bbq chicken pizza. But the ones we tried were good. Casual place, great loyalty program--it's a winner!
(4)Trenton D.
PIZZA STUDIO! I had heard of these being very popular in California, quite literally popping up all over the state. Having just dined at Settebello Pizzeria (see my review) with my boyfriend, I thought I experienced the best of what Utah had to offer. And yes, I was terribly misinformed. Although it was not the date setting we were looking for, it's very upscale with various art-work and chic lighting. The vibe is very much like a nice studio (pun intended) with a good selection of music. It was fast, in and out of the line in a matter of minutes. The pizzas are fully customizable and were really cheap (didn't pay - but was less than $10 per pizza I believe). The staff were really helpful and patient for it being our first time eating there. They made it really fun to basically make our own pizzas. The overall experience ended up being a lot more enjoyable versus dining at a more formal restaurant. Not to mention the manager looks like he is straight out of GQ magazine. We wanted to talk to him, but I guess everyone else eating there had the same intention. We will be back soon Pizza Studio!
(5)Cherie G.
Not good, would not go again. Extremely skimpy on the toppings. Poor quality crust. Not too nice employees. Just not a good value over all.
(1)Foodie O.
Great price for what you get! Super fresh, super fast. I love this place!!! The only reason someone might think it's just okay is because they made their own weird pizza. Don't get ridiculous with the toppings! Make one that complements the other toppings. I know from experience. If you aren't picky and want something super fresh: original crust, marinara, mozzarella, chicken sausage, roasted zucchini, caramelized onions, tomatoes, bacon, artichoke hearts, fresh basil, balsamic glaze. BOOM. I think Ima call it The Leslie. @foodieonehundred
(5)Dallin J.
Liked this place until I bought a cookie and the dough was completely raw! No way I go back now, who knows how sanitary the rest of their food is if they can't do something as simple as cook cookie dough all the way through.
(2)Karen S.
Ordered gluten free and the pizza crew was very good about not cross contaminating. The pizza was just enough and was very good. The store was really clean. Yeah a place for quick lunch.
(5)James H.
For nice, fast, inexpensive personal pizzas, this place can't be beat. They make the pizza in front of you while you stand there, kinda like Subway or Costa Vida, but pizza rather than sandwiches or Mexican. Part of the theme of Pizza Studio is the starving artist, and they have some art for sale on the walls. Nice, simple, straightforward approach and atmosphere. Sadly, the salads were skimpy and pre-made in plastic boxes, and didn't look appealing. The pizzas themselves were great.
(4)Randi W.
My favorite place for pizza in Salt Lake City! I'm so glad to see this concept brought here, it really is the best pizza, doesn't break the bank, and cooks in 2 minutes!!!!!
(5)Kyle C.
This place is awesome!! The first time I came here I was on the fence but after some subsequent visits I have decided to rate this place. Firstly, the price is hard to beat, for under 10 dollars you get a pretty substantial meal. I find that a lot of pizza places will charge up to twice the price that these guys do. Second, the food is really good! I have had a few pizzas from here so far, 4 of my own and a couple of my friends, and every pizza has been delicious! I don't like chicken Alfredo pizza and I had a chicken Alfredo that I really liked! Every time I eat here I am happy with the food. Finally, the atmosphere and the employees. The atmosphere is great if you go in expecting a laid back and welcoming environment. It's loud, so be prepared for that, music and people talking, which isn't a bad thing if you are expecting it, and personally I think that it fits the restaurant perfectly. And finally, the best part of this restaurant is the employees, they have chosen one of the kindest and most helpful group of staff I have ever encountered at a restaurant. They make the whole atmosphere even better. All in all, if you are in the area stop by and grab a pizza! You won't regret it!
(5)Gregg T.
It reminds me of subway but for pizza. Pizzas are decent tasting, but the crust definitely suffers from being cooked rapidly in a rotary oven. Overall for the price this is a good value as a fully loaded pizza and a drink runs about 10 bucks. Check out the starving artist wall for some local art. Decent place to grab a quick lunch.
(3)